"believe dat!" More About Us The hottest hot sauce isn't really a sauce at all. Louisiana has a slightly smoky flavor that is distinctive. Lunch looking pallid and sad? Ingredients: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate. Sambal Oelek Chili Paste, $10.84 for 6 on Amazon Sriracha's sibling, this thick chili paste has loads more character and more fire. In order to find which hot sauce is worthy of being a staple in your pantry, I tried five popular hot . every day. Texas Pete is just fraud all around. This recipe eliminates artificial ingredients and actually adds in nutritional powerhouses like squash, carrots, and spinach. But thats one thing, among many others, that makes Crystal such a gem: its a pepper sauce first (whereas Tabascos first listed ingredient is vinegar), and while it definitely presents a noticeable spice level, its never overwhelming, leading you to just slather it on everything from eggs to pizza to po-boys and all things in between. All rights reserved. "The name's a bit boastful," Ken says. 5. But Tabasco edges Grace out by an inch because it only has 35 milligrams of sodium. Whenever that happens, I can't help but be disappointed. It might seem confusing that Thibs mascot is an alligator in a sombrero, but that all owes to the fact that Thibs makes a lot of Cajun-influenced salsas. The lowest sodium hot sauce on this list is Valentina *, with only 64mg per teaspoon. "This one might have the best amount of flavor for heat of all the sauces we tried," Ken says. While Southern Art is based in Georgia, further investigation had the company swearing up and down that its hot sauce is produced in Louisiana, as it has a Baton Rouge outfit. I moved on to Rooster Sriracha from Frank's and Tabasco, too. Each serving contains 110 milligrams of sodium; there are much better options out there. } ); Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. How can something that tastes so good, be so bad? if( navigator.sendBeacon ) { It clocks in at 500,000 SHU. document.addEventListener( 'DOMContentLoaded', function() { lifestyle is about making small, easy swaps for overall good health. Hot sauce shops. Change). We're not really surprised, though, because Taco Bell is notorious for selling fattening foods that are rife with additives. As yall know, "dat" is central in the lingo of NOLA natives, ie. Answer (1 of 4): As a former chef, I never refrigerated hot sauces in general. Red Rooster is a classic Hot Sauce made with fully aged peppers and vinegar. In addition to the original Cholula, the brand has released a number of new flavors over the years, including chipotle, chili garlic, green pepper, chili lime, and sweet habanero. Los Angeles' own Sriracha Thai-style hot sauce is one of my personal favorites. But we're knocking the Louisiana Brand down a few pegs because of it's high sodium content. Crystals "extra hot" version, on the other hand, offers that distinctive Crystal flavor profile, while rivaling Tabascos peppery punch. Valentina Salsa Picante is on the right track. It packs 800,000 SHU. Crystal was one of the originals, and we like how they've stayed true to their roots since day one by using simple, wholesome ingredients like cayenne pepper, distilled vinegar, and saltthat's it! You might be wondering how a hot sauce with just 30 milligrams of sodium ended up at #1. Black Truffle-Infused Hot Sauce. I'm a big fan. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of . This is what I drizzle on my avocado toast at home. Trappey's Red Devil Cayenne Pepper Sauce. The beauty of Valentina is in its simplicity: While many other hot sauce brands have an essay of weird ingredients listed on the back, Valentina is made from a pure blend of water, chili peppers, vinegar, salt, and spices (there's also sodium benzoate listed on its label "as a preservative," but we'll let that one slide). So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. Despite that, in 2010, the company had to open a 650,000-square-foot facility to keep up with demand. Type: Louisiana-style hot sauce Ingredients: Aged cayenne chiles, distilled vinegar, salt Because it uses cayenne chiles, Crystal Hot Sauce has a flavor profile close to Louisiana, albeit. Garlic! So, theres that. The KUTBILIK EXXXTRA HOT Habanero, which gets its name from the Mayan word for "crushed chili," predictably, is the spiciest. But trust usthat's not Spanish. Crafted from habanero peppers, carrots, onions, organic cane sugar, and tangerine and lime concentrates, the bright orange sauce is at once spicy, sweet, and citrusy. I do find Louisiana to be better than the Frank's. It is not as salty or vinegary as Frank's. I also find Louisiana to be slightly hotter as well. First created in 1928, Louisiana Hot Sauce is much milder than Tabasco, with a heat that pops up for a second before dissipating. "Its a good mixture of all the classic elements," Rick says. Sodium: 64 mg On this very Gulf Island, all Tabasco peppers are grown and all of its salt is mined. In fact, at 200 milligrams per teaspoon, it takes the prize as the saltiest hot sauce I sampled. Before the introduction of Diablo sauce, Taco Bell's Fire sauce was the hottest sauce served in packets at the popular taco chain. Her real name is Jean Hamilton, she's in her 90s, and she doesn't actually swear in real life. Let's break down some differences of the worlds hot sauces. ), but why not get the same kick, risk-free? But it has a strong initial rush of flavor thanks to a lot of salt. This was a real dark horse in the hot sauce race to the top, seeing as nobody really knew anything about it. Goya is actually a complete Spanish food brand, selling everything from rice to fruit juice. Winston - Salem. Ingredients: fresh red jalapenos, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Pastes: most all countries having a hot paste to call their own. With so many other hot sauces on the shelf, there's no reason to splash processed carbs on your food. Tabasco is fine, but it's basically all heat and no flavor. If you're a Sriracha lover, you're probably in denial about the ingredients on the bottle. There's a good chance that most of the population of New Orleans will disagree with our naming Crystal Hot Sauce as anything less than "Number one hot sauce in the world of all time and forever." To find out, we enlisted folks who undoubtedly have strong opinions on the nature of heat: members of the New Orleans Fire Department, Engine 18. While tigers may not be indigenous to our state (well, unless you count the LSU campus, where Mike resides as the mascot), any Louisiana product named after apex feline predators needs to bear its namesakes ferocity. advice every day. And hot sauce sommeliers. Restaurant recommendations you trust. (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling), Ingredients: Distilled vinegar, tabasco chiles, salt. Named for a 2,500-year-old city in Mexico, Cholula (Choe-loo-la) actually originated and continues to be manufactured in Chapala in the Mexican state of Jalisconot Cholula (so don't show up in Cholula expecting a tour of the Cholula hot sauce factory). In the end, we decided that this one was tasty, decent, and also unremarkable. Hot sauce subscription services. The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. But the whole Eat This, Not That! 2. "But it lives up to it. Red Rooster Hot Sauce 12 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. This brand is strong on salt, garlic, and honey-like sweetness, though lacking in chili flavor and only moderately spicy. Without it, we might not have the hot sauces we know and love today. In terms of heat level, Cholula is relatively mild, but the spice-blend and vinegar delivers a flavorful tang, faintly reminiscent of garlic. When Sriracha sandwiches hit Subway, we knew our nation had been gripped by a fever and nothing could cure it but more Sriracha. New Iberia I could see much of the difference in use coming down to viscosity in the application. Louisiana Brand Red Rooster Hot Sauce, 12 fl oz. All 10 types of hot sauce evaluated are available in supermarkets nationwide. Frank's Red Hot is made with cayenne peppers and has 450 SHU. It's as easy as thatjust like steering clear of these unhealthiest foods on the planet. But which one is truly the best? It also boasts 3,000 SHU. Tabasco is America's pride and joy of hot sauce. With a blood pressure-hiking 240 milligrams of sodium, Louisiana has the highest sodium level of any commercial hot sauce. SHOP NOW. Unfortunately, finding reliable SHU scores for all of the hot sauces I tasted was harder than I imagined. In fact, it packed the most wallop of any sauce we tasted, which was ultimately its downfall. Simple carbs like refined sugars spike your blood sugar, ultimately causing you to store the extra sugar as fat. Scott Gold/Thrillist. Franks vs Crystal: The Battle of the Sauces. Hello all, 1st time poster here, Louisiana is my favorite "Go to" of your widely available BMC of the hot sauce world (Bud, Miller, Coors). And Louisianans aren't the only ones obsessed with this New Orleans-born hot sauce. And indeed, Crystal is one helluva hot sauce. So take heed, yall -- remember thats coming from a career firefighter. Add some to your barbecue sauce,.. Grab a glass of water, because weve got the hot sauce answers for you right here: All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. 4.99 from 50 votes. When we talk about adding hot sauce to your food, this isnt what were talking about. Ingredients: red chili peppers, red jalapeno peppers, vinegar, sugar, garlic, salt, xanthan gum, reaper pepper, paprika extract. But in all this hot sauce hysteria and with all these hot sauce varieties, we shan't ignore one glaring fact: Not all hot sauce is the same. We dont know where the bone comes in, but were pretty certain theres no actual frog in the condiment. Rick says, "Its a little different from what I'm used to -- it had a heat that hung around a bit, but it was nice. Buffalo sauce is a hot sauce variety, and it is otherwise called buffalo wing sauce, wings . Thats not to say you cant touch the stuff. We have no problem saying sayonara to this sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Design a site like this with WordPress.com. So, not only is your metabolism revving, but you're filling up on quality calories that will help you feel fuller and lose weight in the long run. It's 2,700 times hotter than a jalapeo pepper. ", Prairieville While we give Bumblef**ked extra brownie points for . Sign up here for our daily New Orleans email and be the first to get all the food/drink/fun in the Big Easy. ", First published on May 19, 2017 / 3:29 PM. Actually, Tapato was born in Maywood, California in 1971. Is made with cayenne peppers and vinegar fever and nothing could cure it but Sriracha. Sodium hot sauce variety, and it is otherwise called buffalo wing sauce, Bell. Because it only has 35 milligrams of sodium, easy swaps for overall good health harder I. We know and love today grown and all of its salt is mined I ca n't help but be.! Most wallop of any commercial hot sauce you cant touch the stuff of it 's basically all and... But it 's high sodium content favorite brands everything from rice to fruit.! Race to the top, seeing as nobody really knew anything about it about... Steering clear of these unhealthiest foods on the shelf, there 's reason! Goya is actually a complete Spanish food Brand, selling everything from rice to juice! 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