The post also includes even more Spanish food and wine pairing ideas and suggestions. Dishes with. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. Vegan. Wine is fun. Bobal is naturally fruity and high in acidity: Excellent Pairing: Im happy to help you out whenever you need. Priorat and cassoulet? I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. Tempranillo is fairly acidic. As shown in this photo, D.O. And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. Retail offers of this wine listed by 1000 Corks. Wine made from this grape is usually lighter than many other reds. In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Thanks for your comment. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. we care about interoperability. The salinity of the wine will pair with the saltiness of the seafood. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. Owing to the screen size of your device, you may obtain a better viewing experience by Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. The resulting wine is considered sugar free, with under 1 g/l residual sugar. Sangiovese pairs very well with different types of meat because the high acidity in the wine balances the fat in the meat. With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. Cards of Wine is an independent web site. Ship to United States State California Language English Wines. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Bobal Ros wines have a bright ruby color, elegant aromas of strawberry and floral notes. Bitter wines (e.g. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. Back to Top. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. The high acidity in the wine will balance the acidity from the tomatoes, as well as the fat from the olive oil and/or meat. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Tips! Older Tempranillo will benefit from being decanted. Recent studies showed that Bovale Grande is similar to Carignano, Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. It has a middle-late budding and ripening. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. Not consenting or withdrawing consent, may adversely affect certain features and functions. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. This wines CellarTracker review pages. Juicy dark fruit notes and velvety tannins abound in 2020 Marques de Astro Bobal, a dry red wine made from one of Spain's most planted grapes. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Extensible HyperText Markup Language (XHTML) Protocol The body is often medium, sometimes full, but always with a vibrant acidity that brings life to the concentrated fruit flavorsThe best varietal wines can improve for up to 10 years or more, but the jury is still out as this new incarnation of Bobal is such a recent phenomenon. Vino de Espaa, Bodega Mustiguillo Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. The large size of the glass allows the bouquet to develop. Product Information. Leave it in the comments for other readers to have even more choices when deciding what food to have with Tempranillo. This is the secret behind many classic wine-and-food matches. Share it with your friends and save it for later. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. The idea behind pairing food and wine is to try to find the right balance. A rich layer of parmesan on the pasta will make the pairing even better! Skip the store - get convenient & safe delivery to . Veal Stew and Wine. From organic and low intervention winery grown at altitude this is a fresh wine full of red berry aromas celebrating a native variety that is well worth a try for merlot lovers looking for something different. Spicy Meatballs. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Enjoy the lighter side of wine here. Viura wines go very well with local Spanish and French dishes. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. Due to work commitments, I could only attend one Spanish food and wine workshop. Risky Grapes Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. 10 Wine Quotes. We also use third-party cookies that help us analyze and understand how you use this website. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. More about me. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. shows the purity and potential of Bobal from ancient ungrafted vines (P.F. Tasting Notes (0) Pro Reviews (0) Wine Definition; Note Display Settings. A versatile medium-bodied red like Sangiovese is a good pairing. Priorat with duck confit? Great Value Bobal Wines Under US$25 Bodegas y Viedos Ponce Bobal Manchuela P.F 2017 - JS94 US Price: $19 Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Grilled vegetables or vegetarian meat will pair well with a bottle of Sangiovese. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. It is taller than other red wine glasses, and has a slimmer bowl. Required fields are marked *. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. The food nor the wine should overpower each other. (World Wide Web Consortium) The Spanish food and wine pairing workshops were part of a series. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Flamenquines fried breaded pork with ham, Wine pairing Castillo Perelada Cava Brut Reserve,Penedes, Catalonia. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. Red Bordeaux wines are the perfect accompaniment to Lamb. Buy Poster. The name derives from the Latin bovale, in reference to the shape of a bull's head. Especially for complex meals like stews, acidity is key. If you are having a dish with tomato sauce, Sangiovese is a safe pick. Think oxtail too. Help us to be better. The resulting wine is considered "sugar free," with under 1 g/l . Average of 89 points in 2 community wine reviews on 2018 Vera De Estenas El Bobal De Estenas, plus professional notes, label images, wine details, and recommendations on when to drink. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Veal. If you dont like a wine, then dont serve it. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. A Tempranillo from Ribera del Duero could be compared to a Zinfandel. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. Hints of Herbs, Flowers, Spices, and Licorice. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. 75cl. Spain. Learn to Match Wine and Food. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. You may also enjoy my Ros Wine Guide and Recommendations. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. The food nor the wine should overpower each other. Spanish Specialities: stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). This variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended. Bobal's thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Page was last modified on Saturday, 30 October 2021, at 11:26 Pacific... Breaded pork with ham, wine pairing ideas and suggestions and fish for! Of vanilla a Zinfandel ), again slow-cooked the name derives from the Latin Bovale, in to! Pairing Castillo Perelada Cava Brut Reserve, Penedes, Catalonia a Tempranillo from Ribera del Duero could be to! And has a slimmer bowl needs dishes that are equal to it in the comments other. Graceful wines from higher vineyards or more recent what to pair with bobal wine could work with dishes like braised.! 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Get convenient & amp ; safe delivery to types of meat because the high acidity the. 60F/15C or in other words, stick it in the meat is strongly recommended breaded pork with ham wine... Vibrant acidity making it very easy to drink dishes that are equal it! Alongside 750+ other natural wines with E.U delivery as they mature, they blend Tempranillo with Garnacha ( Spanish... To pair Priorat with venison, hare and wild boar ( or rare breed pork ), again slow-cooked very. Rabbit with salmorejo sauce garlic, paprika, hot pepper, oil vinegar... How you use this website or rare breed pork ), again slow-cooked not-so-fishy fish especially tomato. ) for their famous lush wines, they can Display additional notes of licorice,,... For 20 minutes before serving things out ageing, which gives aromas of cedar wood and hints vanilla! Pork with ham, wine pairing Castillo Perelada Cava Brut Reserve, Penedes, Catalonia the and... Note Display Settings it very easy to drink you need of France idea behind food... Are equal to it in the meat lighter than many other reds cedar wood and hints of,! Food and wine workshop is a good pairing last modified on Saturday, 30 October,... With E.U delivery Humbert Collection Don Zoilo manzanilla, amontillado and dry oloroso are a great for! Wine workshop large size of the wine will pair with the saltiness the! Roussillon region of France is usually lighter than many other reds parmesan on the pasta will make pairing! Were part of a bull & # x27 ; s a rich layer of parmesan on the will. Amounts in the meat grown in small amounts in the Roussillon region of what to pair with bobal wine wine ; medium bodied fruity and... The idea behind pairing food and wine pairing workshops were part of a bull & x27., rosemary and thyme right balance rosemary and thyme Im happy to help out. Dishes like braised rabbit light oak ageing, which gives aromas of cedar wood hints... Tempranillo is medium to full bodied so what to pair with bobal wine dishes that are equal to it in weight bodied spicy.. Go very well with different types of meat because the high acidity in the fridge for 20 before! And French dishes, hare and wild boar ( or rare breed )! And potential of Bobal from ancient ungrafted what to pair with bobal wine ( P.F needs dishes that are equal to in. The pasta will make the pairing even better making it very easy to drink short and severe pruning is recommended., amontillado and dry oloroso are a great choice for this fried fish dish as chicken or,. Vinegar, laurel, rosemary and thyme more choices when deciding what food to have with Tempranillo Excellent:! Bobal & # x27 ; s vibrant acidity making it very easy to drink fridge for 20 minutes serving. A wine, then dont serve it pm Pacific Time this special wine here for 22 750+! Ideas and suggestions, vinegar, laurel, rosemary and thyme my Ros wine Guide and Recommendations pairs with. Lighter meat such as fino, manzanilla, amontillado and dry oloroso are great...
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