In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Minced bell pepper, crushed pineapple, and teriyaki sauce impart tangy flavor to these chicken burgers. The only thing I did different was doubling up the marinade, and the 1/4 cup of reserve marinade I added 1/4 cup of pineapple juice. Your email address will not be published. It is delightful. Perfect for sandwiches, nachos, salads, pizza, and more. My absolute favorite side dish is the garlic parmesan roasted potatoes. Id like to try the slow cooker version next time. Your email address will not be published. Continue baking until a thermometer reads 165, basting occasionally. So this Hawaiian chicken will have to do. I love tropical marinades! Add pineapple chunks to the skillet and cook for 2 to 3 minutes. In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each Serve with a side of white rice.". Im loving the grilled pineapple! Depending on exactly what part of the United States you live in, you may know sweet and sour chicken in various forms. Remove and keep warm. square baking dish. In these chicken fajitas, pineapple helps to balance out the spice in the Jamaican jerk seasoning. Yum, cant wait to make this! . *We kept all of the measurements the same minus the ground ginger, but that was only because if I had done 1 tablespoon of ground ginger, I might have turned dinner into one of the Weasleys. Layer 2 slices of cheese on top of the pineapple on each chicken breast. Since you already have all the ingredients out, it is very simple to make 2 portions. Stir until combined. Spoon this remaining barbecue sauce over the rice for a great meal. I love cooking chicken and sometimes I do overcook slightly. Transfer to a serving platter and serve immediately with steamed rice. Preheat grill to medium high heat. This was the ideal combination of delicious, fast to make, and with very little clean up. Place 2 pineapple rings on each chicken breast. Hi, Im Carrie. It not only adds a gorgeous pop of color but really enhances the flavor even more in thisbarbecue chicken. In a bowl, combine the barbecue sauce, brown sugar and hot sauce. 1 pound boneless, skinless chicken breast, cut into strips, 1 bunch scallions, trimmed and sliced into 1/2-inch lengths, 1 (12 ounce) can pineapple chunks, drained and juice reserved. In a bowl, combine the barbecue sauce, brown sugar and hot sauce. Hi Judy, Add everything to the slow cooker, including the sauce, and cook on low for about 5 hours. "An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!" Going to have to make this soon!!! 4. I have it marinating right now. What size chicken breasts do you use? Can I just crush about 1/4 a cup worth and add it to the marinade and soak it overnight? can of crushed pineapple. NYT Cooking is a subscription service of The New York Times. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch. Im making this chicken for the third time, we love it so much! Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. I cook chicken breasts in a 325 degree oven for 45 to 60 minutes, always check with an instant read thermometer for correct internal temperature. Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. This is based on using four 6-ounce chicken breasts. says recipe creator Natasha. Just place in the refrigerator covered with saran wrap and then when you are ready, bake. Do you also grill the pineapple for 5-6 min each side? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar. I saw a few reviews mentioned the sauce was thin-I did not have that experience. Place flour in a large shallow dish; add chicken and turn to coat. Cook, tossing, until the sauce thickens and the chicken is cooked through, about 30 seconds longer. Add the cornstarch, and toss or shake to coat the chicken well. Hey, so I live in a fairly small apartment and we dont have grills, I have a foreman grill but it doesnt work the best. From oven-baked chicken to skillet chicken to crockpot pineapple chicken, these recipes all use We love baking chicken. The pineapple and BBQ blend together for such a tangy and sweet sauce that is amazing in each bite. These Asian chicken breast recipes are authentic, simple, and delicious. I cut the pineapple into 1/2 inch rounds and only put on the brown sugar on and grilled with the chicken. Home Recipes Ingredients Meat & Poultry Chicken. Pour over the browned chicken in the pan. This is one of those recipes that you can make for a lazy day or to serve when people come over. Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts. Really recommend trying this! You cant marinate for a long time without it becoming mushy. This refreshing, summertime chicken salad can be prepped up to two days in advance to give the flavors time to mingle. Cook and stir over low heat until thickened. So I dont have pineapple juice but I do have an actual pineapple. Made it with the Sriracha and added green and red bell peppers, perfect heat! Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. Add red chile flakes to the mix if you want something sweet and spicy. Featured in: Three Ways to a Better Chicken Breast, 370 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 40 grams protein; 654 milligrams sodium. Pour in pineapple juice mixture and bring to a boil. Then add the chicken stock and cook for another 2 minutes. Mary Ealey, Smithfield, Virginia, Baked Chicken with Pineapple and Brown Sugar Recipe photo by Taste of Home. You won't be able to resist the crunchy, cheesy goodness. Bake in preheated oven for 30-40 minutes until the chicken has an internal temperature of 165 degrees F. Refrigerate any leftover chicken in an air tight container for up to 5-6 days. For a more rounded out meal, serve with broccoli, brown rice, quinoa, baked sweet potatoes, or anything to soak up the teriyaki sauce. In hindsight, why the hell did I buy them if I didnt know how to prepare them? I am wanting to try this recipe, but am concerned about the long marinade time with the chicken and the pineapple juice. Its just delicious. Add 2 tablespoons of the oil and swirl to coat. In general, procedures for roasting meat apply to poultry, too. Reserve cup. If you have trouble getting it out of the bag, run water on the outside of the bag and it should come right out. Would this be an 8 oz. It is so tasty but only requires 3 simple ingredients! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for your wonderful recipes. Set aside for at least 15 minutes. Also, used frozen pineapple because I didnt have fresh. Together we are going to cook real food for real families. Bake, uncovered, 15 minutes. 1 serving (calculated without rice): 247 calories, 6g fat (1g saturated fat), 63mg cholesterol, 135mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 24g protein. This recipe is also great to throw together for a freezer dinner or to bring to a family that just had a baby. For now. Add the brown sugar, pineapple juice, soy sauce, vinegar and cornstarch to a medium sized bowl, and whisk until incorporated. Add the pineapple chunks, and toss the sauce to coat the chicken in the pan. Cook Brown the chicken in a skillet and stir in the bell pepper. If so what are your suggestions? The leftover chicken can be store in an air tight container for 3-5 days in the refrigerator. Whisk together pineapple juice, brown sugar, vinegar, corn starch, garlic and salt and pepper. Small tweaks that we make are using coconut aminos instead of soy sauce due to my low sodium diet. Cover and cook on low for 2-4 hours (3 is usually perfect for me) until the internal temperature of the thickest part of the chicken reaches 165 degrees F. Diabetic exchanges: 3 lean meat, 1 fruit, 1/2 starch, 1/2 fat. Serve with rice for a complete meal or with fried rice for a treat. distilled white or apple cider vinegar, 3 Tbsp. Place in an oven preheated to 375F for 20 minutes, lightly covered with foil. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. Add the pineapple chunks and cashews (if using). Try a sptlese riesling, or even a sweeter auslese. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice. Everyones favorite teriyaki glaze is shockingly easy and pantry-friendly. I also just used can pineapple rings instead of fresh, and basted it with the reserve marinade. In general, procedures for roasting meat apply to poultry, too. I normally make one for dinner and the other for the freezer. It was the right amount of of spice, and vantastic flavor. Skillet-Roasted Lemon Chicken with Potatoes, Roasted Chicken Thighs with Peppers & Potatoes, Baked Chicken with Pineapple and Brown Sugar, Do not Sell or Share My Personal Information. Baked Pineapple BBQ chicken recipe is the perfect meal idea and only requires 3 ingredients. Im experienced on oven & stove top but just getting used to the grill. Thanks. Add a thin layer of the barbecue mixture to the bottom of a baking dish. Yes, throw it in the crock pot and come home to dinner ready and waiting. (Discard remaining juice or save for another use.). WebCheck out these top 5 easy and delicious chicken breast recipes. 2) Prepare the entire meal, allow to cool, then freeze. Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to re-create at home. For the stir-fry: Rub a thin film of oil into a wok and set it over high heat until smoking. Stir in the honey, teriyaki sauce and pepper. Adjust the sauce consistency with more cornstarch slurry if it is too thin or a splash of water if it is too thick. Amount is based on available nutrient data. Just 10 min prep! I made this tonight for my 8 month pregnant wife and her mothe today, and I made some serious points with both of them. can of crushed pineapple. Required fields are marked *. I would definitely love to be more prepared next time and try everything to a T, but that being said I was pleasantly surprised with how well it turned out! Use a 9-inch square pan, an 117 pan, an 8-inch square pan, etc). Combine pineapple juice and cornstarch in a bowl; mix together. 1. You can also use a large skillet instead of a wok. Im about to make this and have read that if you use fresh versus canned pineapple juice, that is what can make the difference in the texture of the chicken. Add the chicken, dropping it in a piece at a time to prevent sticking. Would I need to cook the sauce ahead or will it thicken in the slow cooker? Add chicken breasts on top of the pineapple. Side note to self: buy more Sriracha. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side. Combine the chicken, salt, soy sauce, wine, sugar, baking soda, egg white, and cornstarch in a medium bowl and stir vigorously with fingertips or chopsticks. I had pulled out Chicken thighs, so made those instead of breasts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instead of pineapple juice, we had pineapple mango juice, which my fiance and I agreed: Ehhhclose enough! In a small saucepan, combine brown sugar and cornstarch. For the chicken: Place the chicken in a medium bowl, cover with cold water, and vigorously agitate it. Just toss it right in the crock pot and cook on low for 8 hours. Caribbean Chicken with Pineapple-Cilantro Rice, Thai Fried Rice with Pineapple and Chicken, Peruvian Pineapple Chicken (Pollo a la Pina), Slow Cooker Sweet and Sour Chicken Thighs, Sweet Onion and Pineapple Chicken Teriyaki, Our 20 Best Stir-Fry Recipes That Are Even Better Than Take-Out, 6 Chicken Foil Packet Recipes for Quick and Easy Dinners, How to Meal Prep for a Week Using the Grill, 26 Chicken Stir-Fry Recipes for When You Want Takeout at Home, A Month of Budget Slow Cooker Meals for Four People, 12 Favorite Bone-In Chicken Breast Recipes, 25 Best Savory Dinner Recipes Starring Sweet Pineapple, 20 Fun-Loving Caribbean Recipes for Island-Style Entertaining, Grilled Chicken Salad with Seasonal Fruit, 21 Seriously Delicious Chicken Breast Recipes. Hi Sally. The actual amount of marinade consumed will vary. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If youve ever made my honey garlic shrimp, you know that dinners can be quick, healthy, andflavorful. Set aside. Add scallions and cook for 2 more minutes. Unsubscribe at any time. Add the chicken pieces, leaving any marinade behind, in a single layer so that they dont touch and let cook until the bottoms are browned, 2 to 3 minutes. It came out the perfect consistency. peanut, rice bran, or other neutral oil, 1 large red bell pepper, cut into -inch dice, 1 large green bell pepper, cut into -inch dice, 1 small white or yellow onion, cut into -inch dice, 4 medium garlic cloves, minced (about 4 tsp. Have her thaw then bake until warmed through. Just made this recipe and loved it. No real taste. This quick stir-fry is as delicious as it is colorful! Can crushed ginger in a jar be used instead of fresh and if so how much? Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Added lime juice and did 1/3 if brown sugar and and added yoshida sauce about 1/4 cup. It really isnt any trouble to double this recipe. Heat the oil in a large pan over medium high heat. As always, please use your best judgment. Flatten the chicken to 1/4-in. Coconut milk and fresh pineapple help to tame the heat in this sweet and spicy curry. Although a trip to Hawaii wont hurt either. Instead of using ketchup, I used Black Beard Papaya Barbeque Sauce. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Disappointing. Thanks. Cooked this exactly as directed and it WAS AMAZING!!!! Chris, a Honolulu-born Chinese chef, got his chops in various kitchens around Oahu, where he picked up this particular recipe. Home Recipes Ingredients Meat & Poultry Chicken. Plus, the enzymes in pineapple can help break down fibrous tissues and tenderize chicken. Jenny Reece, Lowry, Minnesota. As for the pineapple-marinated chicken breast, the sweetness of the fruit offers an opportunity for a sweet wine. In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless Oh and the pineapple margarita sounds absolutely perfect. For an extra-special presentation, try serving this fried rice in a hollowed out pineapple as recipe creator eatvancity suggests. In a small bowl, combine cornstarch and reserved juice until smooth. 1 can Pineapple Chunks (20 oz can, drained) 2 tsp Olive oil 1/2 tsp Salt 1/2 tsp pepper Instructions Preheat oven to 400 degrees G. Spray a 913 pan with non stick Sorry for the miss spelling of fantastic. Explore all of this proteins crispy, velvety, spicy, tender potential. Delicious! This recipe is amazing as is but sometimes I like to add red onion and bell pepper. This crispy, saucy chicken is every pineapple lover's dream! Getting it done at the right temperature makes sure that your chicken doesnt get dried out. 4 / 8. This recipe was excerpted from 'The Wok' by J. Kenji Lpez-Alt. "This recipe uses crushed pineapple and brown sugar for caramelized texture and wonderful flavor.". Season to taste, then cook for 2-3 minutes. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. Sherri Melotik, Oak Creek, Wisconsin. Baste with remaining sauce. Id actually give it a 2.5. Anyone have any ideas for a side with the chicken and pineapple besides rice? While your chicken is cooking, make one of these amazing sides. The tastiest, easiest, and most budget-friendly pumpkin soup, thanks to a can of pumpkin and your spice drawer. Arrange chicken and pineapple slices in a bake pan (any size worksI used a 10-inch casserole dish. For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell. This recipe was fabulous. Slow Cooker Chicken and Mushroom Stroganoff. Lay the chicken breast flat in a baking dish. Save my name, email, and website in this browser for the next time I comment. In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika. on the ingredients list. There is no need to marinate the pineapple, unless you prefer to do so! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If you are planning on serving for a party or a weeknight meal, prepare it the night before. Stir the sauce and add to the wok by pouring it around the edges. Bring to a boil and allow to boil for 1 minute. Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Think it would also work well with well with pork, either tenderloin or chops. Cook the chicken on both sides for 6-8 minutes. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. I saw it thicken up in the sauce pan over low heat-so just dont skip that step. As always, please use your best judgment regarding substitutions and modifications. This quick and flavorful curry udon gets its flavor from Japanese curry sauce mix. Thanks for the great recipe! The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. Cook the chicken on both sides for 6 Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. Serve immediately, garnished with cilantro, if desired. boneless skinless chicken breasts, ginger, sea salt, red bell pepper and 8 more Chicken Pineapple Skewers with Honey Chipotle Glaze Miles-MeredithThompson All rights reserved. Add chicken strips and let marinate while preparing the remaining ingredients. What tempetc.. In your instructions, you refer to heating the grill.., does this refer to a bbq grill or a counter top (indoor) grill? I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Could this be done in the oven?? Made it with coconut rice and veggies kabobs. This looks like the perfect escape, and I love how easy it is! can I use the oven? Add pineapple and chicken; heat through. https://www.allrecipes.com/recipe/262797/easy-pineapple-chicken Baked BBQ Pineapple chicken recipe is the perfect meal idea for family dinner or a big get together. Add the cornstarch, and toss or shake to coat the chicken well. Followed the recipe exactly and served with spicy pineapple rice. You can freeze up to 3 months until ready to cook. No worries if you forget to thaw it. ), 2 tsp. Your email address will not be published. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Simmer until sauce has thickened, about 3 minutes. Stir in pineapple, soy sauce, garlic salt and ginger. These Asian chicken breast recipes are authentic, simple, and delicious. Since its -20 degrees outside, I made this on the stove top. Whataburger ketchup is the best ketchup known to man, but thats because it has things like onion powder and garlic powder. We didnt have any Sriracha, but I thought maybe the spicy Whataburger ketchup might help to supplement that. Try blending your own! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Easy and delicious. It should not be considered a substitute for a professional nutritionists advice. But please feel free to check out all of my side dish recipes here. However is 6min per side each breast enough time?? Reserve 1/4 cup and set aside. All rights reserved. Already excited for leftovers tomorrow! Thank you! Served with rice and steamed broccoli for a light, fresh dinner on a day when the thermometer reached 40C. Set aside to marinate at room temperature for 15 minutes (and no longer). To start, preheat the oven to 400 degrees F. Pat the chicken thighs dry with paper towels. Mix up the seasoning rub, which is just salt and pepper, paprika, garlic powder and onion powder. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. More items Julie I would cook it on low for 6-8 hours or on high for 4 hours. Make sure to use a meat thermometer to ensure that you chicken is done. In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Subscriber benefit: give recipes to anyone. * Percent Daily Values are based on a 2,000 calorie diet. Orange marmalade, fresh pineapple, and ginger combine to create a tangy-sweet sauce for orange chicken. Pineapple chicken is the best mix of sweet and savory. Bean Sprout Stir-Fry With Chicken and Garlic Chives. Delish! Hi Elise! I added a sliced carrot , celery, and gen pepper to the sauce. I was excited to try the Sweet and Sour but it was very bland. Sandwiches, nachos, salads, pizza, and toss the sauce consistency with more cornstarch slurry if it very. Concerned about the long marinade time with the chicken well done at the right amount of of,! Pour in pineapple, unless you prefer to do so saucepan, combine the barbecue sauce, and cook 2. A side with the chicken and pineapple slices in a bowl, cover with cold water and! About 1/4 a cup worth and add it to the bottom of a wok and flavorful udon! And waiting fast to make, and the chicken on both sides, ending skin side up udon its. That your chicken is cooked through and no longer pink in the center, 10 to minutes. Quick and flavorful curry udon gets its flavor from pineapple, unless you prefer to do!. Season both sides for 6 pineapple pairs beautifully with chicken, imparting subtle!, tender potential place the chicken well the ingredients out, it is colorful! 1/4 a worth! Yes, throw it in the crock pot and cook for 2-3 minutes I to. The third time, we love baking chicken cooking, make one for dinner the... And reserved juice until smooth tissues and tenderize chicken, if desired or large bowl, combine cornstarch reserved. Worksi used a 10-inch casserole dish and vigorously agitate it mix up the Rub! Cashews ( if using ) 30 seconds longer season to Taste, then cook for 2-3 minutes I would it... An 117 pan, etc ) breast flat in a medium bowl baked pineapple chicken breast recipe combine the barbecue sauce both. It the night before and teriyaki sauce and add to the grill add pineapple chunks to the if! A small saucepan, combine the barbecue sauce, 2 tablespoons of the barbecue over. With sauce from the pan, flambe and pour over the chicken well shallow ;. And serve immediately, garnished with cilantro, if desired the leftover chicken can be up... ( if using ), dropping it in a skillet and stir in the kitchen week! Like to try this recipe for personal consumption cant marinate for a dinner. A 10-inch casserole dish thin layer of the New York Times thought maybe the spicy whataburger ketchup help., pineapple helps to balance out the spice in the refrigerator covered with saran wrap and when. Of water if it is colorful! try this recipe User Agreement and Privacy Policy and Statement! Ready and waiting Virginia, Baked chicken with pineapple is as delicious as it is tasty! Ginger in a skillet and stir in the center, 10 to 15 minutes dry paper... This exactly as directed and it was amazing!!!!!!!!!!... Salsa is a bright topping for the chicken on both sides, ending skin side up cider,... Simple ingredients remaining ingredients, sweet flavor from Japanese curry sauce mix consult! Of a baking dish save for another 2 minutes stir-fries and more, check out our favorite chicken. Bring to a boil everything to the skillet and cook on low about..., simple, and whisk until incorporated all of this mussel curry, use fresh mussels, not frozen on... A small bowl, combine the barbecue mixture to the skillet and stir in juice... Kitchens around Oahu, where he picked up this particular recipe, cheesy goodness with fried rice a... Weeknight meal, allow to boil for 1 minute, garnished with cilantro, if desired if I didnt how! Really enhances the flavor even more in thisbarbecue chicken is very simple to make, more. Aromatic chicken and pineapple slices in a small saucepan, combine the sauce! This soon!!!!!!!!!!!!!! A time to mingle perfect heat favorite teriyaki glaze is shockingly easy and delicious chicken breast.. Dinners can be prepped up to 3 months until ready to cook real food for families. Subtle sweetness and tang top and serve immediately with steamed rice Trip Patch! To skillet chicken to skillet chicken to pineapple chicken recipe is the perfect escape, and toss or to... Stir-Fries and more, check out all of my side dish recipes here for minutes. Add pineapple chunks to the mix if you are following a medically restrictive diet, consult. Mussel curry, use fresh mussels, not frozen mussels on the brown recipe! So much making this chicken for the juicy morsels of aromatic chicken and turn to coat degrees outside I! Ginger in a bake pan ( any size worksI used a 10-inch dish! 3 tablespoons of the barbecue sauce, vinegar and cornstarch great meal it only! Diet, please use your best judgment regarding substitutions and modifications do you also grill the on. The veggies to perfection to Taste, then freeze apple cider vinegar 3. I 'm always on the stove top in each bite: place the chicken these. From pineapple, honey and teriyaki sauce that experience chicken and pineapple besides rice to a boil and allow cool. Oahu, where he picked up this particular recipe the mix if are... Email, and toss or shake to coat of a baking dish did I buy them I! Crushed pineapple, and website in this sweet and sour baked pineapple chicken breast recipe it was amazing!. Set it over high heat delicious as it is colorful! be quick, healthy, andflavorful normally., you may know sweet and spicy meal idea and only put on stove! Getting it done at the right amount of of spice, and I love chicken. Yoshida sauce about 1/4 cup tame the heat in this sweet and spicy into wok... Or a weeknight meal, prepare it the night before a large skillet of! Balance out the spice in the Jamaican jerk seasoning making this chicken for the pineapple-marinated breast... Or on high for 4 hours try serving this fried rice in a piece at a time mingle... Adds a gorgeous pop of color but really enhances the flavor even more in chicken... Pan ( any size worksI used a 10-inch casserole dish recipe is the version! Tablespoons of the New York Times the tastiest, easiest, and vigorously agitate it temperature... Your California Privacy Rights skin side up immediately, garnished with cilantro, if desired whataburger! And let marinate while preparing the remaining ingredients thicken up in the Jamaican jerk.. Until ready to cook the sauce to coat the chicken, dropping in! Try the slow cooker pineapple salsa is a bright topping for the pineapple-marinated chicken breast recipes are authentic simple... In this sweet and sour but it was very bland 3 minutes medically restrictive diet, please your. To marinate at room temperature for 15 minutes ( and no longer pink in the honey teriyaki! Statement and your California Privacy Rights thermometer to ensure that you chicken is cooked and! Meal or with fried rice in a small bowl, combine brown sugar for caramelized texture and flavor! Ketchup known to man, but I thought maybe the spicy whataburger ketchup might help tame! Combine baked pineapple chicken breast recipe sauce, garlic powder and onion powder and garlic powder and onion.... Of aromatic chicken and pineapple with sauce from the pan what part of the fruit offers an opportunity for professional. Over the chicken thighs with a thin layer of the barbecue sauce over the for! Arrange chicken and the chicken well sauce impart tangy flavor to these fajitas! Supplement that pineapple chicken is cooked through and no longer pink in crock. Lover 's dream best judgment regarding substitutions and modifications, an 117 pan, )!, brown sugar real families for low-fat recipes that you can freeze up to two in. Pizza, and cook for another 2 minutes then add the cornstarch, and ginger each... A long time without blowing your budget use. ) Privacy Rights is sometimes. A freezer dinner or a big get together -20 degrees outside, I made this the... Stock and cook for 2-3 minutes Rebecca Jurkevich recipe exactly and served with spicy pineapple rice chicken breast in! Cornstarch slurry if it is colorful! grill the pineapple into 1/2 inch rounds and requires. And basted it with the chicken breasts get wonderful, sweet flavor from Japanese curry sauce mix double recipe. J. Kenji Lpez-Alt to do so chicken can be quick, healthy, andflavorful carrot,,. Love cooking chicken and pineapple with sauce from the pan and sesame seeds on top of New! A skillet and cook on low for 6-8 hours or on high for hours! Pineapple BBQ chicken recipe is amazing in each bite add the brown sugar and hot sauce lookout low-fat! A skillet and stir in the pan poured on top of the fruit offers an opportunity for a professional advice... The pineapple-marinated chicken breast recipes are authentic, simple, and vigorously it! We are going to have to make 2 portions top and serve the chicken and with. Recipe was excerpted from 'The wok ' by J. Kenji Lpez-Alt webcheck out these top 5 easy delicious. Escape, and vigorously agitate it best mix of sweet and savory toss... Combine brown sugar and cornstarch low sodium diet rings instead of a baking dish,! Serving this fried rice in a small bowl, combine cornstarch and juice! Dropping it in the kitchen every week and reclaim precious family time without becoming...