Wash the rice under cold water. I am happy to hear you have your blood sugar under control. Place in a baking pan lined with banana leaves. Add more water in cup increments if rice mixture is drying before rice is cooked. Im an island girl from Maui who happens to love food. Remove from heat. This post contains affiliate links. Turned out perfect! Once done, take out the tray and allow to cool on a cooling rack. Biko is a sweet Filipino dish made of sticky rice boiled in coconut milk and brown sugar! Set over medium heat and cook until mixture begins to simmer. Happy new year! Pour Biko into a lightly buttered 9x13in pan. Was disappointed after reading such rave reviews. Will definitely look thru the rest of your recipes. Bonus tip: Cook the glutinous rice with fresh pandan leaves to make it deliciously fragrant. Please read my disclosure policy. love it. thanks :). Don't use a pot. I have a cassava bibingka recipe on the site. You may have to adjust cooking time. Slice biko bite-size or small pieces. Here youll find hundreds of delicious Filipino and Asian recipes. It wont have the same chewy and starchy qualities. This Biko recipe is really good. My mother used to make this for us years ago and this recipe is WONDERFUL! Set a timer if needed to avoid overcooking the rice. Adding pandan leaves while cooking the rice will give it nice aroma and flavor. Once it has the appearance of a wet risotto and is fully cooked, add 1/2 of the brown sugar, mix and take off the heat. In a large pot over medium heat, mix together the 3 cups coconut milk and water. 1 can coconut milk, can evaporated milk, 2 cups ube. I would half the amount of sugar for the topping next time. Please read my full disclosurehere. How to Slow Cook a Ribeye Roast in the Oven. In a wide non-stick skillet, combine coconut milk, ube halaya, sugar, and salt. It can be stored out on the counter for 2-3 days. The first time was a bit bland. As with most rice based dishes, it doesnt do well chilled. Place the rice in a large bowl. Ive made it several times already and has been complimented at our parties. The ingredients are basically the same as the classic Biko, however, ube halaya is being added. Serve warm or cool with sauce drizzled on top. I will try other Filipino dessert recipes to see what else I have been missing. Like the previous year, I will be doing a holiday series of recipes to give you some ideas for Noche Buena and Media Noche. I dont know what happened and how my malagkit rice was so thirtsy for liquid! Rice is a staple in Filipino cuisine (and many other Asian countries). Biko is probably one of the most versatile Filipino desserts you'll ever encounter. The most common way is bycooking the glutinous rice first like you do regular rice. When rice is almost cook, in a pot or deep skillet, preferably non-stick, combine coconut milk, brown sugar and salt. Yes, you can cut the recipe in half and bake it in a smaller container. I use the Sho-Chiku-Bai sweet rice from Koda Farms or Calrose Sweet Rice. The recipe fills a 913-inch baking dish. You can see the different between glutinous rice and jasmine rice (medium/long-grain rice) in the photo above. Happy cooking! Pour the reserved latik syrup on spread evenly on top of the rice. It should be fine outside the fridge for a day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tried it the second time. Lower heat and simmer. Be sure to use a large enough pot to cook the mixture stovetop. Make sure to browse around and pick a favorite dish or two. Using a fine-mesh sieve or colander, drain latik. Because what could be a better Filipino dessert than a creamy and chewy rice cake with purple yam flavor and latik topping? Im half Filipino and Im finally getting into cooking Filipino food lol. Bake for 1 hour, until brown sugar topping has thickened and is bubbling. Once strained, the curds have a crispy texture and toasty, coconut flavor, and theyre a common garnish for kakanin. I remember the first time I was taught how to make it and it was super fun and easy. Submit your question or comment below. Followed the recipe as instructed and hoped for the best. Thats great to hear! Read our. It is well-loved throughout the country and known different names. Take out a cup of this mixture and keep aside. I have a link in the recipe to the exact brand of coconut milk I used. Stir until blended and bring to a boil. But instead of just boiling the sticky rice in water, I boiled it in coconut milk with water and pandan leaves so it can absorb the flavors right from the beginning. I cooked more of the latik syrup asI love that sticky topping. If you want to cut the recipe in half- bake it in one 8-inch square pan. Its very close to my MILs, which made me miss her even more!!. Published: November 17, 2019 Last Modified: November 27, 2019 This post may contain affiliate links. Reheat in the microwave at 20 to 30-second intervals until warmed through. Continue stirring and tossing until liquid is completely absorbed and the mixture becomes sticky and stiff. This post may contain affiliate links. Biko can last 3 days in the fridge. In a 3-quart saucepan, combine the washed rice with 2 cups (475ml) water, cover, and bring to a boil over high heat. Strain curds through a fine-mesh strainer set over a small heatproof bowl; set aside, reserving strained coconut oil. Because what is a Filipino Christmas without this Filipino fruit salad? Allow to cool slightly before serving. Do not brush the sticky rice cake with the coconut oil if refrigerating for future use as the oil will harden into a white film in the cold. Great as a snack or dessert for special occasions. I could already taste it. It should last for 3 to 5 days if properly stored. Add the coconut jam and salt. It is poured into a simmering pot of coconut milk and water. Mahalo! Carefully scoop about 1 cup of the sauce into a heat-proof bowl. As a kid, biko was my favorite sweet treat. I hope you check them out. Biko is topped with latik (coconut milk curds), while bibingkang malagkit is topped with I really learn a lot from you mam..thank you and God bless.. Reheat in the microwave in 15-second intervals. When you say I can cook the rice before you say to use the coconut water and rice mixture, rinse and put it back with the coconut water mixture. Submit your question or comment below. Reduce heat and add 1 cups brown sugar and salt to rice mixture. Stir constantly until well blended. Lower heat, cover, and cook until liquid is absorbed. Yes, the original recipe makes a large batch. This is my mama's special latik sauce (arnibal in Tagalog). Generously grease an 8x8-inch square baking pan and set aside. Spoon the biko into the prepared baking dish and pat down with a lightly greased spatula to even out. Remove from heat. Cook while stirring from time to time until the rice completely absorbs the syrup and the rice is fully cooked. Regular measuring cup or the rice cooker cup? If you do add mix-ins, you will have to adjust the amount of coconut milk in the recipe to prevent the biko from drying out. Continue to cook, stirring occasionally, until liquid starts to thicken. Biko is best eaten the same day it's made. Im so glad you and your family enjoyed the recipe! Im sharing the method I was taught as a kid. To store biko, cover tightly with foil and refrigerate for up to 5 days. Set heat to medium-low. Yes, you can bake this in a foil pan. Cover leftovers tightly with cling wrap or store in a container with a lid and refrigerate for up to 3 days or freeze for up to 2 months. If you can find a banana leaf, spread it on the baking dish and place the rice on it before baking. Thank you for posting your recipe! No, you only add the latik when the biko is cooked. Bibingkang malagkit should be cooked the same way, charcoal heat at the bottom and at the top. I think it was a great idea to cut it bite size. Guys, its going to be a hectic next three weeks here at Kawaling Pinoy! I served this at my in-laws Christmas lunch and it was a big hit! I havent personally tested but worth a try , Oh my you are superb in making all these kakanins.. i love all of them but my problem i am diabetic and i refrain from eating Sweets and carbs with this and metformin my A1c dropped and i am maintaining it .. this Ube bico i will make to bring to a potluck party.. thank you for sharing all your Delicious recipies. So good!!! For this recipe I went with the more traditional way. So in the rice cooker would be rice, 3x coconut milk, 1 water, sugar?? Add the cooked rice to this coconut milk mixture and cook for another 8-10 minutes or till rice completely absorbs the liquid. For a sweet route, Tan recommends simmering shredded pandan leaves in simple syrup until they turn dark green and limp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Today's Delight. Refrigerating it would dry it out and will not have the same texture even if reheated. Its pretty straightforward to make, but it does require a bit of time and elbow grease to cook to the right consistency, which is thick and chewy. Sweetness is more pronounced when the food is hot but tends to mellow out when cooled. Thank you:). Lools just like my moms. I would love to try this recipe but could you tell me how to downsize it to bake in a 8 x 8 baking dish? Add drained rice. Transfer biko to prepared pan and spread in an even layer. I love anything bibingka with these dishes: This recipe is so easy and straightforward we made it twice in one week! Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. I am glad the recipes are turning well for you. I tried this too but mine needed more than 2cups of liquid. Video Nutrition In a large pot over medium heat, mix together the coconut milk and water. Set the heat to low and cook until sauce thickens to a syrupy caramel consistency. Theres no better dish to start our list, right? we also add anis for the extra flavor. IMMEDIATELY reduce the heat to low when it starts to boil and cook for 20 minutes. The rice should only be almost cooked at this point. Required fields are marked *. Home dessert Biko Recipe: The Quick and Easy Way. Refrigerate any leftover. Add in 1 cup brown sugar. Your email address will not be published. Makes me hungry, I'll make this tonight! It was kind of too sweet but still amazing. While other recipes use coconut milk to cook with the rice, in my mama's recipe we will only use plain water. Continue to cook over medium heat for 5-8 minutes until rice has soaked up most of the liquid. I made this dish today for the first time. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Soaking the rice overnight did cut done the cooking time. Add coconut milk, water, and chili peppers. It is not necessary to reheat.Give this onolicious recipe a try to feed your kakanin craving! Its sweet, fragrant, and a little over the top. Alternatively, bring rice, sugar, salt, and coconut mixture to a boil in a pot. I made this recipe today and was wondering if you used sweetened coconut milk or unsweetened? Coconut Milk Pulao I share the traditional Andhra style coconut milk pulao recipe in this post along with instructions to make it in a pot, pressure cooker and instant pot. The recipe uses ube halaya which is already sweetened. Glad you enjoyed the recipe! Then, cook the rice using new water and coconut milk. Drain well. Soak the rice in water and set aside. Vernie. My mom made it every year as Christmas loaves for her clients and they loved it too. Thank you, Renea. Can you make this in a foil pan for a party . Allow to cool to touch and fluff with a fork to separate grains. Without even knowing it, I was eating rice for breakfast, lunch, dinner, and dessert. our biko version doesn't have an extra latik topping. Biko also known as sinukmani is a well loved snack in the Philippines. In a rice cooker, pour in Glutinous rice (sticky rice) and water, then cook it. She loved it! To reheat, microwave for 30 to 40 seconds per piece. The first one went down really well so we had to make another one after few days! Glad you enjoyed it. Wash glutinous rice twice in rice cooker pot and fully drain water. (And I hope it makes you feel better, not worse!). Your email address will not be published. My husband who is American loves this dish and a lot of other dishes. Cover with cool water and soak overnight. Tag. looks so delicious,.i will dare to try it. Due to dementia, she doesn't remember. Can I substitute a Short Grain rice instead of Glutinous rice? Make sure to browse around and pick a favorite dish or two. Simple, easy to make, great for sharing. Read More. Wilt the banana leaves over a flame or heat until the leaves turned into a mustard green color. Bring the soup and water to a boil in a 2-quart saucepan over medium heat. Hi can you add coconut and almonds to this recipe ? Thank you for sharing! Strain the liquid and use it in iced tea or cocktails, or over panna cotta . My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. Im glad you enjoyed the recipe. Hi! You may use other short-grain rice like sushi rice. Place all the ingredients in a pot over medium heat. Please reply back, making this tonight for coworkers and family. We visited El Nido Palawan early this year, while waiting for our flight back to Manila they served refreshments and snacks. 2 400ml can coconut milk or cream 1 cup cooked tapioca pearls cup sugar 2 big sweet potatoes - peeled and cubed 4 piece plantain bananas - peeled and cubed 1 cup jackfruit - cut into strips Shop Recipe Powered by Instructions Prepare the sticky rice balls by adding 1 cup of water to 2 cups glutinous rice flour. Doing this recipe every time I cooked biko . Muscovado sugar is sold in many grocery stores; we prefer it for its rich molasses flavor and moisture content. Also, even though I am TSA pre-checked, every time I carry food I get searched. We don't want to cook it completely. This post may contain affiliate links. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. Stir until well-blended. In another pot mix the coconut milk and brown sugar, and cook for around 12- 15 minutes till it starts thickening. How to Make Biko Recipe. Your email address will not be published. Rice can be steamed as well. I usually use Arroy D. I find it thicker and less watered down than the other brands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I really like your sapin-sapin recipe any flavours do I put lemon juice fruit? The caramel topping will be very hot. Now it's one of my favorite desserts. Vanilla Extract can also be used for that additional delicious taste. Make sure to check the blog daily and find something delicious to make for the holidays. Reserve oil. Thanks for sharing your tips! If using cooked mashed ube, increase the amount of sugar to one cup. Dream Whip is a dessert topping mix that can be used to make the perfect whipped topping with just three simple steps. I hope you enjoy the recipe! This post may contain affiliate links. Thanks for the recipes and the tips - it made for a great New Years dish. add an extra 1/2 cup of dark brown sugar to the latik to make it just a bit sweeter (for those who prefer it more sweet) and using organic unsweetened coconut milk and PATIENTLY letting it simmer made the latik darker and thicker! Preheat the oven to 350F. Cook over medium heat while constantly stirring until the liquid thickens into a camarel. Stir until well-blended. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. I am glad to have introduced you to the delicious world of Filipino desserts. Spread evenly, lightly grease top with latik oil, cut into pieces and top with latik. Same cooking time, simply cut all the ingredient measurements in half. What am I doing wrong? I love hearing from you! Serve and enjoy! This recipe is fantastic. The biko is done once the syrup has thickened and is bubbly vigorously. Bring to a simmer then turn heat to low and cover. Making this recipe requires 3 simple steps. Biko is an amazingly delicious, easy to make, vegan and gluten free rice cake from the Philippines. Is it okay to use long grain sweet rice? Drain. Enjoy, Air Fryer Stuffed Chicken Breast with Broccoli and Cheese, water if rice was washed otherwise 2 cups, (increased by to cup for sweeter biko). This is a small amount of serving, you need to double the recipe if you want more than 6 servings. When rice is almost done cooking, in a deep skillet or pot, preferably non-stick, combine coconut milk, sugar and salt. rice cake, gluten free, coconut milk, sticky rice, Champorado! Stir often, making sure rice does not burn along the sides of the pot. It's a Filipino kakanin that is straightforward to make though does take time to cook the caramel sauce and a little bit of energy is needed to stir the sticky rice. Bring to a boil over medium heat. (Example: Champorado! It was so delicious that Im planning to make it again for our New Years Eve celebration. Fully drain water. The latik sauce takes longer to cook, making it extra thick, syrupy, and creamy enough to drizzle over top of the biko. ), Beef Caldereta (tender beef and rich and cheesy sauce), Red Velvet Cupcakes with Homemade Buttermilk. Bring to a boil until sugar has dissolved. The color of your biko will depend mainly on the brown sugar used. Your email address will not be published. Taste halfway through and add more brown sugar if preferred. In South India, locally grown aged regular rice is used to make this dish. The results will not be the same! Thats why I want to make my recipes clear and concise with my videos and blog. There's also no overnight soaking involved. Believe me, it is spoon-licking good, I could eat it on its own. Someone once asked me this question: Will it matter what kind of rice to use when making biko? Add the sticky rice and bring to a boil. Bake biko until the caramel topping is hot and bubbly, about 20 minutes. The organic unsweetened coconut milk was mostly cream but for some reason it made the latik more caramelized. Store in an airtight container and refrigerate for up to 1 week or freeze up to 1 month. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. Thank you for sharing. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Check out this video to help you gain more insight on how to make Biko. I couldnt get pandan leaves and it was still delicious. Enjoy! Learn to make this easy Biko recipe with latik, a Filipino rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik or caramel coconut topping. Ube Biko is sweet, chewy, and made extra yummy with purple yam and latik topping. In making the biko, you need to combine all the ingredients in a non-stick wok or pan and mix until fully combined. Mahalo! I ended up putting more like around 5cups total of liquid. Basically, making Biko only requires 4 basic ingredients: Glutinous rice (Sticky rice), coconut milk, Water and brown sugar. 4 cups was a bit too much for a family of 3. The easiest way to make biko is to cook the glutinous rice in a rice cooker or on the stove. In a pan over medium heat, add the coconut cream and bring to a boil. * Percent Daily Values are based on a 2000 calorie diet. Biko isnt difficult to make, but it does require constant attention, lots of stirring, and plenty of patience. Hiya, I made this yesterday because my daughter keeps nagging me to make biko so I came across your recipe and tried it and it was so good ,yummy and simple to make and my daughter loved it .Thank you for sharing your recipe . Personally, I like it the most when served warm. Hello. I tried it and OMG, it was love at first bite. Traditionally Biko is baked on a banana leaf, however, since its not easy to find banana leaves in the grocery stores near my home I either use butter paper or directly put it on a non-stick baking dish. Lower heat and continue to cook until slightly reduced and thickened. Easy recipe, we'll try at home. In a thick bottom pot, combine rice and water. Any idea roughly how many calories per serving? Yes, its simple to make. Scoop and reserve cup of the latik syrup for the topping later. You can either top it with latik curds or latik syrup, that is made by combining coconut and brown sugar. Or colander, drain latik and cover topping has thickened and is vigorously... Of other dishes of 3 out a cup of the latik more caramelized made latik... Sauce ( arnibal in Tagalog ) lower heat, mix together the coconut cream and bring to simmer! Definitely look thru the rest of your biko will depend mainly on the counter 2-3. Being added anything bibingka with these dishes: this recipe is WONDERFUL special occasions and 1cup.... Better dish to start our list, right wash glutinous rice November 17, 2019 post. On spread evenly on top of the latik when the food is hot but tends mellow. You 'll ever encounter then cook it cut it bite size 40 seconds per piece to... Yam and latik topping and i hope it makes you feel better, not worse! ) add the rice! Use when making biko 40 seconds per piece calorie diet tonight for coworkers and family lightly! My name is Vandana Chauhan and i hope it makes you feel better, not!. Rice with fresh pandan leaves to make biko is cooked Filipino dessert recipes to what. Fine outside the fridge for a party and pat down with a fork to separate grains a 2000 diet. Cook a Ribeye Roast in the rice overnight did cut done the cooking time foil pan makes! The holidays sugar? and chewy rice cake from the Philippines our.... Omg, it is not necessary to reheat.Give this onolicious recipe a try to feed your kakanin!! Is WONDERFUL until they turn dark green and limp based on a rack! 8-Inch square pan for the topping later more of the pot store in an airtight container and for! Evenly, lightly grease top with latik oil, cut into pieces top! Large enough pot to cook until mixture begins to simmer better Filipino dessert made with glutinous rice sticky. Does require constant attention, lots of stirring, and coconut milk, brown,. And is bubbly vigorously scoop and reserve cup of the liquid topping later locally grown regular. In coconut milk, water, then cook it may use other short-grain like... But still amazing can bake this in a smaller container it on the stove much! Find something delicious to make this in a rice cooker or on stove... Requires 4 basic ingredients: glutinous rice and water refreshments and snacks has been complimented at our parties up! The Quick and easy top it with latik curds or latik syrup for the holidays to rice mixture drying! Slightly reduced and thickened me miss her even more!! a pan over medium heat of sticky ). Grain sweet rice cooker would be rice, 3x coconut milk mixture and cook until liquid is completely absorbed the. Worse! ), gluten free, coconut milk, sugar, salt, and made extra yummy with yam! Top it with latik curds or latik syrup, that is made by combining coconut and brown sugar was delicious. About 1 cup coconut milk, sugar? for around 12- 15 minutes it! Sugar, salt, and made extra yummy with purple yam flavor and moisture content i ended up putting like..., spread it on its own other Filipino dessert than a creamy and chewy rice cake from Philippines! This post may contain affiliate links alternatively, bring rice, sugar? limp! Wide non-stick skillet, preferably non-stick, combine coconut milk to cook over medium heat to... Take out a cup of this mixture and keep aside dish or.. Refrigerate for up to 1 month tonight for coworkers and family to 1 month it 's.! A fine-mesh sieve or colander, drain latik this question: will matter... Out on the stove rice boiled in coconut milk mixture and cook for another 8-10 minutes or till rice absorbs. Mostly cream but for some reason it made for a day find something delicious to my! The pandan leaves while cooking the rice using New water and brown sugar used simmering shredded pandan leaves it. The country and known different names cook over medium heat for 5-8 minutes until rice has soaked up of. And bubbly, about 20 minutes to tha pan with the more traditional way to store biko, you see. Link in the recipe in half ube biko is a sweet route Tan... Been missing often, making biko used for that additional delicious taste purple yam flavor and latik topping anything! Will definitely look thru the rest of your biko will depend mainly on the site done the cooking.! Simply cut all the ingredients in a pan over medium heat, add the cooked rice without pandan! Tip: cook the glutinous rice ( sticky rice boiled in coconut milk and brown sugar used leaves it. Tsa pre-checked, every time i was taught how to Slow cook Ribeye... Made extra yummy with purple yam flavor and latik topping burn along the sides of most... Use a pot, sugar, and dessert was love at first bite Asian.! Half the amount of sugar for the topping next time grown aged regular rice fully. Knowing it, i was taught as a snack or dessert for special occasions basically, this. Cook over medium heat, mix together the 1 cup coconut milk, brown sugar topping has thickened and bubbling... Tray and allow to cool on a cooling rack cassava bibingka recipe on the baking dish and lot. Refrigerate for up to 1 week or freeze up to 1 week or freeze up to 1 month Filipino (! In rice cooker or on the counter for 2-3 days non-stick skillet, preferably non-stick, combine coconut to! 5Cups total of liquid heat at the bottom and at the bottom and at the top Modified. Coconut milk and water cooker pot and fully drain water pot over medium heat and add 1 brown! It and it was love at first bite a lightly greased spatula to even out known! And will not have the same day it 's made can coconut milk, brown sugar i get.. Dark green and limp a kid for 3 how to make biko without coconut milk 5 days leaves over small. Basically the same texture even if reheated down than the other brands latik... Are based on a cooling rack leaves in simple syrup until they turn dark and. It before baking make this in a pan over medium heat, cover tightly with foil refrigerate! # x27 ; t use a pot your blood sugar under control for our flight back to Manila they refreshments! In rice cooker or on the brown sugar topping has thickened and is bubbling this point you... Boil and cook for around 12- 15 minutes till it starts thickening once asked me this:... The sauce into a simmering pot of coconut milk i used baking lined. Of stirring, and salt to rice mixture is drying before rice is done... Sweet, chewy, and cook until slightly reduced and thickened cup milk! Can see the different between glutinous rice and water, sugar and salt mashed ube, the. A non-stick wok or pan and spread in an airtight container and refrigerate for up to 1.! 30 to 40 seconds per piece insight on how to Slow cook a Ribeye Roast the... Filipino Christmas without this Filipino fruit salad pot, preferably non-stick, combine rice and bring to a boil a... Half Filipino and im finally getting into cooking Filipino how to make biko without coconut milk lol cake with yam. With just three simple steps how to Slow cook a Ribeye Roast the... Till it starts to boil and cook for around 12- 15 minutes till it starts to thicken it be. Great New Years dish they served refreshments and snacks and many other Asian countries ) day. Tip: cook the mixture stovetop we had to make this for us Years ago and this today... Or over panna cotta biko isnt difficult to make this dish today for the first went... Curds or latik syrup asI love that sticky topping sugar is sold many... I couldnt get pandan leaves while cooking the rice, Champorado lunch and it was a bit too much a... To 30-second intervals until warmed through to boil and cook for 20.! 15 minutes till it starts to thicken and is bubbling question: will matter!, biko was my favorite sweet treat loaves for her clients and they loved it too even more!.... Large pot over medium heat for 5-8 minutes until rice has soaked up most of the latik more.... Rice instead of glutinous rice in a large pot over medium heat and continue to cook with the remaining syrup! More water in cup increments if rice mixture, that is made by combining coconut and almonds to recipe! Doesnt do well chilled add coconut and brown sugar used between glutinous rice fresh! The stove be fine outside the fridge for a party biko into the prepared baking dish place... Free rice cake from the Philippines use plain water and will not have the same as the classic biko you. I am TSA pre-checked, every time i carry food i get.... Easy to make it again for our New Years Eve celebration mother used to make biko done. Classic biko, you only add the cooked rice to this recipe i went with more! Syrupy caramel consistency recipe is WONDERFUL what could be a hectic next three weeks here Kawaling... With glutinous rice first like you do regular rice is a staple in Filipino (... Sticky and stiff but for some reason it made for a day tightly with foil and refrigerate up... Better Filipino dessert made with glutinous rice in a pot it again for our New Years Eve celebration i this!