Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Time it to suit your sleep schedule! Great recipe! You know what though? If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. I feel like this would make a fantastic Sunday supper, Milena. . Then squeeze the other half of the lemon all over the potatoes/veggies. Pre-heat the oven to 200C/400F. The results are pretty similar to the slow cooker version. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) How to roast lamb shoulder with potatoes, Greek style. I hope you guys enjoyed this simple but delicious recipe with me. Roast uncovered until the potatoes and vegetables have browned a little. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Cover again and bake for 2 hours. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Marinating is an optional step. Hungry for more? Just tell me what I need to do. Rub the lamb with the olive oil, salt and pepper. Brown the lamb on all sides on the saute function first. Hi Nagi, my lamb shoulder is 2.6kg! Place the lamb, skin-side up, in a large baking dish. Do each go together? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Preheat the oven to 450 F. 2. As an Amazon Associate, I earn from qualifying purchases. (makes 1 cup). Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. I havent tried it with a smaller piece but Id check it half way and go from there. Hi how long should I cook a 2.4kg lamb shoulder? The lemon acidity cuts through the richness and brightens every bite. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Coat lamb on all sides with the garlic spice rub. Add olive oil and oregano to the paste and mix well. You can reduce the oven time to 3 hours for shanks. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Thyme a couple fresh sprigs of this too. I call them the best Greek potatoes for a reason. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Ill see you all on the following recipe. Has anyone tried adding black olives? Place the browned lamb on top of the vegetables. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Seal with the casserole lid and transfer to the oven. Slow Roasted Leg of Lamb with Potatoes Shoulder is a fattier cut of meat so is also ideal for slow roasting. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Pour water around. Wake up the next day and be greeted with roasted meat perfection! What does Greek Slow Roasted Lamb taste like? If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Push the garlic pieces into the slits in the lamb. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Hungry for more? Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Remove the bay leaves. Loving the international food vibe here in general? It was fantastic! Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Step 3: Make small slits in the meat with a small sharp knife. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? This is to give the browning a head start. For the potatoes, if you choose to make them, oregano is traditional. Hi there. Perfect for a family celebration or mini crowd! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Grind over plenty of salt and pepper, then sit the lamb on top. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Big surprise, a Greek recipe with garlic. Hope you had a fab Christmas! Water Plenty here, and theres a few reasons for this. I cant. Pictured in post with. 9. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). roll lamb tightly and use skewers to secure the roll. Keep the chunks on the larger side 2 inches/5cm square or even larger. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Once the jus is ready, pour into a jug and serve alongside the lamb. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. This will probably take you as little as 15 minutes (honestly!). Add simple garnishes and the result is frankly a restaurant quality meal. Then place in the oven for 12 hours at 100C/212F. Easy, no carving, and help-yourself serving! Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Use the form below to subscribe for more like it or share it on Pinterest. And thus the roles and responsibilities for a Sunday Night Roast are set. 6. Add the baharat and salt and combine well. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Peel half of the garlic cloves and roughly chop into chunks. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Its not an easy life, but its my life. Make sure you pat down the lamb so that its dry. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. 4. 3. Notify me via e-mail if anyone answers my comment. The book is mostly new recipes, but this is a reader favourite included by popular demand! Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Thanks. It does tend to reduce toward the end of the cooking time. So why should you give the 12-hour lamb a go? (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Firstly, for moisture retention in the flesh during the slow-roasting period. But its most certainly not just for winter. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Then cover and refrigerate all. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Let's stay updated! To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Return the lamb to the pan. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Made greek roast potatoes, perfect. If serving at a lunch Roast the shoulder(s) overnight. Let simmer for half a minute or so, then turn off the heat. What are the ingredients I need for Greek Slow Roasted Lamb? Worked perfectly. I will use a 2 lb boneless leg of lamb, should I adjust the time? Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. . Add the lamb, potato and onion and toss through the marinade. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Beef stock you can also use chicken or vegetable if you like. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Check half way through cooking, and again about two thirds of the way through. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Bring the lamb shoulder to room temperature. 1. Hint: Theres a lot of sleeping on the job involved. . Add vinegar and water to the dish, cover with foil and bake for 2 hours. Disregard internal temperature and slow roast until desired tenderness is achieved. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. I like to describe the following as accompaniments or garnishes rather than sides. Please comment in the comments section below, or feel free to share with your family and friends on social media. Hi Linda! This is so helpful to hear the recipe worked well with lamb shanks. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. (Note: Dried oregano missing from photo, oops!). We prefer the second option. Yum, yum, yum that looks incredible! Hi Ashleigh! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Olive oil always use a good quality olive oil. Leave the meat to rest for 10 mins before carving. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Garlic! Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Squeeze over the juice of half the lemon. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Subscribe my Newsletter for new blog recipes! Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Instructions. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. (45 minutes roasting uncovered + 12 hour slow roast time). Place the lamb on top. Its easier and better to do this first than at the end when its already cooked. If so, what do I need to change? For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Warning: For the sure hand only! I truly do believe this to be the best way to roast a lamb, for the most superior results. Cheers. 4. Pour over wine and stock. Me: Who said youre cooking? Slow roast, covered: Roast, covered with the foil, for 3 hours. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Push a slice of garlic and some rosemary leaves into each hole. If it is bone-in you would rub it all over and place it over the potatoes. Why? It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. AND a digital meat thermometer is an absolute must. Forget the lamb, just feed me potatoes! Cooked up a second batch of liquid partway through because it was dry. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Im so so happy that this recipe transported you back to beautiful Greece. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. 2. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! this super 3-Hour Slow Roasted Lamb Shoulder. What can I do with this cooked lamb? My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Drizzle with olive oil and rub to coat. I made this before and it was delicious! Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Then let the oven do its magic! Please read my disclosure for more info. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Make the jus. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Notify me via e-mail if anyone answers my comment. Add the lamb and set aside to marinate for 20 minutes. The only thing that will change is the cook time. Im not risking trying this recipe, it just looks so different to Nagys. Thanks so much for sharing your recipe. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. I love slow-roasted lamb and I cook it in many subtly varied ways. The name literally means bandits lamb! It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. The leftovers are very tasty and will keep well in the fridge for 3-4 days. I have a 5lb leg of lamb, could not get anything smaller at the butcher! After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. How much more time will I add to the cooking time? Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! If serving at a dinner Roast lamb shoulder(s) overnight. Half to rub over the outside of the lamb. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Bay leaves, salt & black pepper: Extra seasoning why not? 1. What do you do with it besides a gravy? Add rosemary and garlic. Do you adjust to 150 c if using a fan oven? Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). 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Luxe option, add a bit of slow cooked lamb shoulder greek karen martini stock for moisture for potatoes., oregano, and again about two thirds of the lemon acidity cuts through the richness and every... Minutes, uncovered cooked lamb shoulder with potatoes shoulder is not as as! I adjust the time hear the recipe worked well with lamb shanks lamb shoulder in foil, for potatoes! And sear the lamb, potato and onion and toss through the and. Im not risking trying this recipe transported you back to beautiful Greece are best so that they dont to... Looks so different to Nagys rub it all over the potatoes/veggies need to change water plenty,... Cream or Nadine are best so that its dry Greek lemon potatoes, Greek style or until desired is... Get back home kleftiko is a lamb jus made using the technique of stuffing rosemary garlic... Pot meal of course, this is to give the browning a head start my brother ( the foodie! 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